Based on the Healthy China 2030 Blueprint, the Macau SAR’s “1+4” development strategy, and the implementation of the Traditional Chinese Medicine and Health Industry development plan, the expansion of drug and food regulatory authority functions, as well as ongoing reforms in drug and food supervision, health administration, and social security systems, there is an increasing demand for industry-specific professionals specialized in food and drug administration. Possessing both scientific literacy and managerial acumen has become the key competitive advantage for leading the industry and staying at its forefront.
The School of Pharmacy, Faculty of Medicine, Macau University of Science and Technology (FMD-SP) is proud to launch the Doctor of Food and Drug Administration (DFDA) program. Online applications are now open until June 30, 2026(GMT+8) and will be accepted on a rolling basis until all spots are filled.
As a program integrating "Pharmacy + Food Science + Management," the DFDA is tailored for elites in the pharmaceutical and food industries. The program breaks down barriers between science and management, paving the way for new career heights.
Precise Positioning:
This program is specifically designed for core management professionals in the pharmaceutical and food sectors. Applications are open to the public, especially to senior executives with substantial experience and industry influence.
We look forward to empowering practice with knowledge together with you, nurturing “scholar-leaders” who possess both professional depth and managerial breadth.
Program Features
Unique Interdisciplinary Curriculum
This doctoral program integrates the three key areas of pharmaceutical science, food science, and business management, building a comprehensive knowledge system. Students will not only master the latest technologies and core industry skills but also gain a deep understanding of management principles, fully enhancing their leadership and professional competence to precisely meet the development needs of senior talent in the pharmaceutical and food industries.
High-End Networking Platform
Tailored for management professionals in the pharmaceutical and food sectors, this program offers in-depth learning opportunities. It brings together elites from industry, academia, and research to facilitate interaction, resource sharing, and the expansion of industry networks—opening up new opportunities for cross-disciplinary collaboration.
Chair Professor Yizhun Zhu, Director of the School of Pharmacy, Faculty of Medicine (in the back), providing academic guidance and supervision.
Distinguished Faculty
The School of Pharmacy, Faculty of Medicine, boasts a strong faculty team, including academicians, National Science Fund for Distinguished Young Scholars recipients, Changjiang Scholars, and top 2% scientists globally, alongside outstanding young talents. The School leverages platforms such as the State Key Laboratory of Mechanism and Quality of Chinese Medicine and the Laboratory of Drug Discovery from Natural Resources and Industrialization to cultivate talent, forming a complete innovation chain from basic research to clinical translation. It has become a regional leader in new drug R&D and a hub for achievement transformation.
Director and Chair Professor Yizhun Zhu (center, front row) of the School of Pharmacy, Faculty of Medicine, with some members of the research team.
Educational Objectives
This doctoral program aims to cultivate high-level professional management talents with comprehensive theoretical knowledge, practical skills, and expertise in food and drug administration. Students will acquire a solid foundation in pharmaceutical and food sciences, possess strong scientific literacy, and develop the ability to learn independently and apply knowledge effectively.
General Laboratory for Chemistry
Mass spectrometry laboratory
Research Areas
Pharmaceutical Administration, Pharmacoeconomics, Pharmaceutical Law
Drug Patent Protection, Pharmacy and Business Ethics, International Pharmaceutical Trade, Food Safety Regulations and Standards, Food, Import/Export Regulation, Food Safety Risk Assessment and Quality Management
Students use nuclear magnetic resonance (NMR) spectrometers for scientific research
Employment Advantages
Graduates holding a Doctorate in Food and Drug Administration can pursue careers in the following institutions:
Relevant teaching and research institutes
Drug, medical, and food regulatory agencies at various levels
Health administration departments
Organizations involved in social security, pharmaceutical and food sector macroeconomic regulation
Testing and laboratory institutions specializing in drug and food safety inspection and quality analysis
Students utilize ultrasound imaging platforms for scientific research
Admission Requirements
A master’s degree with related professional backgrounds in medical sciences, food and nutrition, public health, management, or law.
Provide proof of English proficiency: University English (CET) certificate, English major (TEM) certificate, IELTS, TOEFL, etc. (No minimum score required; applicants will be selected based on merit.) Alternatively, proof of full English-medium instruction is acceptable.
Applicants must contact their prospective supervisor in advance.For the faculty list, please refer to: https://sp.must.edu.mo/person/id-16517.html?locale=en_US
Application period: The application is open from now until 18:00 (Beijing Time) on June 30, 2026. Applications may close early if the program reaches full capacity.
Start date: Autumn 2026
Study plan: TBC
Online Application System (OAS):https://oas.must.edu.mo/admission/index.html
Find out more: https://pgadmissions.must.edu.mo
Program Enquiries: Faculty of Medicine-School of Pharmacy
Tel: (853) 8897 2363
Email: sp@must.edu.mo
Website: https://sp.must.edu.mo/
Application Enquiries: School of Graduate Studies
Tel：(853) 8897 2262
Email: sgsad@must.edu.mo
Website: https://pgadmissions.must.edu.mo
